If you’ve been toying with the idea of ​​trying your homemade wine, you should review the selection of ingredients, recipes, equipment, and different types of grapes. By producing homemade wine, you will become one of the thousands of happy people who have already discovered this intriguing and rewarding hobby. Home wine making is not a great mystery. It’s a simple technique that really brings its own rewards. There is nothing more satisfying than opening your own bottle of wine. If you are making wine for the first time, you need to find the basic equipment, such as:

• Large nylon strainer bag

• Food grade pail with lid (2 to 4 gallons)

• Cheesecloth

• Hydrometer

• Thermometer

• Acid titration kit

• Half-inch diameter clear flexible plastic tubing

• Two glass gallon jugs

• Closed and plugged fermentation

• Five 750 ml bottles of wine

• Corks

• Manual corker

At first you need to collect the grapes along with other ingredients. The grapes you are going to use should be clean of debris and insects so that you can inspect them using a hydrometer to define the sugar level in it. Your actual contribution here is small because Mother Nature will do her part with healthy fermentation. Next you need to adjust the juice with acid, you can get it at the local store.

Fortunately, there are many books on wine making and thousands of recipes with information on making wine that you can learn from. Many wines will not have enough acid, so you will need to add 6-7 grams per liter for red wine and 6.5-7.5 for dry white wine. You may also want to keep a close eye on the temperature of the wine to provide the perfect environment for fermentation. During storage, you may also want to add some wine tannin to increase the charm of the wine for better use during aging.

The most important ingredient is wine yeast that converts sugar into alcohol. In other words, it will do the most important job. You don’t need to spend a ton of money on ingredients or equipment while making your first batch. You just need to get a fermentation vessel to slurp the wine for the appropriate length of time. Fermentation is the centerpiece compared to other activities in making wine. Making the fermentation too hot or too cold can spoil the flavors of the wine before the alcohol is done.

The other item that may pique your interest is the fermentation block while extracting the wine from the sediment. The next step is to bottle your finished product and insert a cork before you finally store your wine. Corks together with equipment must be sterilized in hot water, otherwise they can spoil the wine. Before you get started with winemaking, you need to learn one important difference. Red wines ferment with the skin and pulp in a plastic bucket, while white wines are first pressed, so only the juice counts during fermentation.